Arth Black Pepper | Pure Kali Mirch | Kerala Estate Sourced

Black pepper from the Malabar coast is considered the world standard — and for good reason. The humid altitude, volcanic soil, and traditional vine-climbing cultivation produce a berry with tight skin, high oil content, and a heat that builds slowly and lingers.Arth sources directly from small-holding estates in the Wayanad and Idukki districts of Kerala. No light berries padded in. No bleaching to make the colour uniform. Whole pepper sorted by hand, then sealed immediately.If your pepper does not hit you in the back of the throat — it is not Malabar pepper.